Cold Brew Lab
Dark Roast Coarse Grind
Sale price
Price
$27.99
Regular price
- ORGANIC 100% ARABICA COLOMBIAN COFFEE: We only use pesticide-free USDA certified organic coffee because we care about the quality of our product. Specialty-grade, 100% Arabica, Colombian Supremo.
- PROPRIETARY ROAST BLEND: We use a blend of medium & dark roasted coffee beans to create a unique roast level that is perfect for cold brewed coffee flavor. This creates a cup that is extremely smooth, yet bold & flavorful.
- WHOLE BEAN & COARSE GRIND OPTIONS: We offer both products to give you the option of grinding the beans yourself OR starting with our extra course pre-ground coffee.
- COLD BREW LAB: is an artisan coffee roaster located in the city that never sleeps – New York City, NY USA.
- SIZE: 1 LB bag or 2 LB Bag
'Cold Brew-It-Yourself' Instructions:
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Water : Coffee Ratio
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Use a 4:1 ratio of Water : Coffee. For example, for 4 cups of water, you would use 1 cup of ground coffee. |
| Step 1: Coffee | 1. Start with extra coarse ground coffee. Using the brewing device of your choice, add the ground coffee to bottom of container. |
| Step 2: Water | 2. Add in measured amount of cold, filtered water. Stir to blend & cover. |
| Step 3: Steep | 3. Steep coffee in fridge for 12 - 15 hours (depending on strength preference). If you are brewing a concentrate, you can go even longer. |
| Step 4: Enjoy | 4. Press (if using French Press) or Strain (if using a filter bag) your coffee & serve! |
| Storage Tips | Cold Brewed Coffee stays fresh in the fridge for up to 7 days. Brew a large batch once a week & enjoy all week long! |
